Banana Ice Cream
This homemade soft-serve banana ice cream has just two ingredients, and takes only a few minutes to make. It's the perfect healthy treat for a hot day!
- 4 ripe bananas
- 1/4 - 1/2 cup milk
- favorite ice cream toppings of your choice
Cut the bananas into chunks and freeze them several hours or overnight. After the bananas are frozen, add them to a blender or food processor with a splash of milk.
Blend the bananas until smooth, adding more milk as needed to blend smoothly. Top with ice cream toppings of your choice.