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+ servings
two white bowls filled with frozen banana ice cream topped with chocolate syrup and nuts. On the counter next to the bowls are two spoons and a small bunch of bananas
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4.50 from 10 votes

Banana Ice Cream

This homemade soft-serve banana ice cream has just two ingredients, and takes only a few minutes to make. It's the perfect healthy treat for a hot day!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: fruit, ice cream
Servings: 4
Calories: 250kcal


  • 4 ripe bananas
  • 1/4 - 1/2 cup milk
  • favorite ice cream toppings of your choice


  • Cut the bananas into chunks and freeze them several hours or overnight. After the bananas are frozen, add them to a blender or food processor with a splash of milk.
  • Blend the bananas until smooth, adding more milk as needed to blend smoothly. Top with ice cream toppings of your choice.


Calories: 250kcal