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+ servings
4.86 from 7 votes
two white bowls filled with frozen banana ice cream topped with chocolate syrup and nuts. On the counter next to the bowls are two spoons and a small bunch of bananas
Banana Ice Cream
Prep Time
10 mins
Total Time
10 mins

This homemade soft-serve banana ice cream has just two ingredients, and takes only a few minutes to make. It's the perfect healthy treat for a hot day!

Course: Dessert
Cuisine: American
Keyword: fruit, ice cream
Servings: 4
Calories: 250 kcal
  • 4 ripe bananas
  • 1/4 - 1/2 cup milk
  • favorite ice cream toppings of your choice
  1. Cut the bananas into chunks and freeze them several hours or overnight. After the bananas are frozen, add them to a blender or food processor with a splash of milk.
  2. Blend the bananas until smooth, adding more milk as needed to blend smoothly. Top with ice cream toppings of your choice.
Nutrition Facts
Banana Ice Cream
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.