Go Back
+ servings
two white bowls filled with frozen banana ice cream topped with chocolate syrup and nuts. On the counter next to the bowls are two spoons and a small bunch of bananas
Print Recipe
4.56 from 9 votes

Banana Ice Cream

This homemade soft-serve banana ice cream has just two ingredients, and takes only a few minutes to make. It's the perfect healthy treat for a hot day!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: fruit, ice cream
Servings: 4
Calories: 250kcal

Ingredients

  • 4 ripe bananas
  • 1/4 - 1/2 cup milk
  • favorite ice cream toppings of your choice

Instructions

  • Cut the bananas into chunks and freeze them several hours or overnight. After the bananas are frozen, add them to a blender or food processor with a splash of milk.
  • Blend the bananas until smooth, adding more milk as needed to blend smoothly. Top with ice cream toppings of your choice.

Nutrition

Calories: 250kcal