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a loaf of homemade banana bread made with this easy recipe . Two slices have been cut off from one end and are laying down on the cutting board. Behind the loaf of bread is a small bunch of bananas.
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4.46 from 11 votes

Homemade Banana Bread Recipe

If you have been looking for Banana Bread recipe that's easy to make, you've come to the right place!  I have tried several banana bread recipes and this one is the easiest and only requires basic ingredients that you should have in your pantry.
Prep Time10 mins
Cook Time1 hr
Cooling Time10 mins
Total Time1 hr 10 mins
Course: Bread
Cuisine: American
Keyword: bread
Servings: 1 Loaf
Calories: 150kcal


  • 1/2 cup butter melted
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 2 medium bananas mashed


  • Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
  • In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream and bananas. Spread evenly into the prepared pan.
  • Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.


Calories: 150kcal