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two enchilada style baked bean burritos on a white plate topped with lettuce, tomatoes and sour cream. Next to the plate is a black and white checkered cloth napkin.
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4 from 8 votes

Enchilada Baked Bean Burritos Recipes

Looking for an easy dinner to feed your family tonight? These baked bean burritos are a favorite of ours! They are deliciously filling, and so simple to make!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: mexican
Servings: 10 burritos
Calories: 550kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees. Spread about 1/2 cup of enchilada sauce in the bottom of a 13 x 9 casserole dish.
  • Assemble your burritos by filling each tortilla with a couple heaping spoonfuls of beans and a small handful of cheese. Roll up and place seam-side down in the casserole pan. Line them up, side by side.
  • Pour remaining sauce (as much as you'd like) over the top of the burritos.
  • Sprinkle with cheese.
  • Cook for 20-30 minutes or until heated through.

Nutrition

Calories: 550kcal