Chicken Enchilada Dip
Chicken Enchilada Dip is an easy appetizer and delicious side that can feed and please a crowd!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: dip, enchiladas
Servings: 8 people
Calories: 450kcal
Preheat your oven to 400 degrees.
Pour your enchilada sauce, corn, black beans and shredded chicken into a baking dish and stir together (a 9x13 dish is a great size, or 2 8x8)
Sprinkle your cheese over the top of your sauce mixture.
Place in oven and bake for 15-20 minutes until cheese is golden and bubbly.
Serve with tortilla chips
Calories: 450kcal