Easy Spinach Artichoke Dip
This easy spinach artichoke dip is so cheesy and delicious! This dip is a savory treat that's perfect for any party.
Servings: 1 Bowl
Calories: 90kcal
Ingredients
INGREDIENTS:
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 2 blocks 16 ounces cream cheese, softened
- 1 package 10 ounces frozen spinach, thawed and drained
- 1 can 14 ounces artichokes, drained and chopped
- 2 cups shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- for serving: sliced baguette celery, crackers, or tortilla chips
Instructions
DIRECTIONS:
- Heat the olive oil in a medium pot over medium heat.
- Add the garlic and sauté 3-4 minutes, until fragrant. Stir in the cream cheese and cook, stirring regularly, until melted.
- Add the spinach, artichokes, mozzarella, and parmesan. Heat, stirring regularly, until the cheese is melty.
- Serve hot with baguette, celery, crackers, or chips.
Nutrition
Calories: 90kcal