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a white bowl filled with Cheesy Spinach Artichoke Dip that has a spoon stuck in the dip. Surrounding the bowl are slices of baguettes.
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4.73 from 11 votes

Easy Spinach Artichoke Dip

This easy spinach artichoke dip is so cheesy and delicious!  This dip is a savory treat that's perfect for any party.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: dip
Servings: 1 Bowl
Calories: 90kcal



  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 2 blocks 16 ounces cream cheese, softened
  • 1 package 10 ounces frozen spinach, thawed and drained
  • 1 can 14 ounces artichokes, drained and chopped
  • 2 cups shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • for serving: sliced baguette celery, crackers, or tortilla chips



  • Heat the olive oil in a medium pot over medium heat.
  • Add the garlic and sauté 3-4 minutes, until fragrant. Stir in the cream cheese and cook, stirring regularly, until melted.
  • Add the spinach, artichokes, mozzarella, and parmesan. Heat, stirring regularly, until the cheese is melty.
  • Serve hot with baguette, celery, crackers, or chips.


Calories: 90kcal