Preheat oven to 375˚F. Grease two cookie sheets with non-stick cooking spray or line with parchment paper.
Unroll the crescent roll dough and pull apart at the perforated lines. Put the crescent roll triangles on the baking sheets (8 per sheet).
Combine the melted butter and garlic salt. Brush the butter mixture over the crescents, reserving about half of it for brushing on top after baking.
Put about a tablespoon of your favorite pizza toppings on the large end of each crescent triangle. Top with a piece of cheese stick.
Roll the crescent roll dough around the pizza toppings and cheese, making sure to tuck the edges of the dough in so that the cheese does not melt out of the dough in the oven.
Bake for 15-17 minutes, rotating the pans half-way through, until crescent bites are golden brown . Remove from oven and brush with remaining butter. Sprinkle with parmesan cheese.
Serve hot with your favorite warmed pizza or spaghetti sauce. Enjoy!