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Banana Ice Cream with Chocolate Chunks
Chocolate Banana Ice Cream is easy to make, and tastes amazing! Made with just a few very simple ingredients, it is creamy, smooth and healthy too!
frozen (overnight is ideal)
full-fat coconut milk*
natural peanut butter
pure maple syrup
dark chocolate chunks
Cut all three frozen bananas into 1-2 inch chunks.
Place bananas in a large food processor.
Pulse until the bananas resemble soft serve ice cream.
Transfer the soft serve bananas into a large bowl.
Fold the coconut milk, peanut butter, and vanilla into the bananas until all ingredients are combined.
Finally mix in the chopped dark chocolate.
For soft serve ice cream, eat immediately or for harder ice cream, place the mixture in a freezer-friendly container and freeze for 3+ hours
You may substitute whipping cream for the coconut milk if desired.