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chocolate banana ice cream
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Banana Ice Cream with Chocolate Chunks

Chocolate Banana Ice Cream is easy to make, and tastes amazing! Made with just a few very simple ingredients, it is creamy, smooth and healthy too!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: ice cream
Servings: 2 people
Calories: 300kcal


  • 3 extra-ripe bananas frozen (overnight is ideal)
  • 3 Tbsp. full-fat coconut milk*
  • 1/4 cup natural peanut butter
  • 1/4 tsp. vanilla
  • 1 Tbsp pure maple syrup
  • 1/4 cup dark chocolate chunks coarsely chopped


  • Cut all three frozen bananas into 1-2 inch chunks.
  • Place bananas in a large food processor.
  • Pulse until the bananas resemble soft serve ice cream.
  • Transfer the soft serve bananas into a large bowl.
  • Fold the coconut milk, peanut butter, and vanilla into the bananas until all ingredients are combined.
  • Finally mix in the chopped dark chocolate.
  • For soft serve ice cream, eat immediately or for harder ice cream, place the mixture in a freezer-friendly container and freeze for 3+ hours


You may substitute whipping cream for the coconut milk if desired.


Calories: 300kcal