Go Back
+ servings
foil packet dinners
Print Recipe
5 from 3 votes

Sausage and Vegetable Foil Pack Dinner Recipe

Foil packet dinners with sausage and vegetables is a delicious and hearty meal that's super easy to make, and even easier to clean up!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: camping, foil, sausage
Servings: 4
Calories: 400kcal

Ingredients

Instructions

  • Preheat the oven to 450. Cut the chicken sausage into 1/2 inch slices. In a large bowl, toss together the potatoes, green beans, and carrots. Drizzle the vegetables with the olive oil and toss to coat. Add the garlic powder, salt, pepper, parsley, and basil, and toss to combine.
  • Cut four sheets of aluminum foil to be approximately 12 inches square. In the center of each square, add 1/4 of the vegetables, then top with one of the sliced sausages. Sprinkle lightly with parmesan cheese.
  • Fold the four sides of the foil up around the vegetables and sausage, then pinch together the top and roll over to seal. Repeat with remaining vegetables and sausage.
  • Bake 25-30 minutes, or until the potatoes are tender. Be very careful when opening the foil packs, as they will be hot and steamy.

Nutrition

Calories: 400kcal