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+ servings
four slices of pumpkin french toast on a plate topped with a pad of butter and syrup being drizzled over the top
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3.88 from 32 votes

Pumpkin French Toast Recipe

This simple and delicious pumpkin french toast is a great way to start the day! It's easy to make, and has the perfect pumpkin flavor!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: fall
Servings: 8 slices
Calories: 114kcal


  • 3 eggs
  • 1/3 cup pumpkin puree
  • 1/2 cup milk
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla
  • 8 slices bread


  • Preheat a griddle or skillet over medium heat. In a shallow dish, whisk together the eggs, pumpkin, milk, pumpkin pie spice, and vanilla, until well blended.
  • Dip each piece of bread into the egg mixture, lightly coating both sides. Cook 3-4 minutes, or until lightly browned, then flip and cook the other side for 2-3 minutes.
  • Serve hot with butter and maple syrup.


Serving: 1slice | Calories: 114kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 63mg | Sodium: 176mg | Potassium: 115mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1703IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg