Looking For A Homemade Macaroni And Cheese Recipe? You've Come To The Right Place! This Easy Macaroni And Cheese Recipe Is Creamy, Delicious, And Takes Only 20 Minutes To Make!
Cook the pasta according to package directions, then drain. While the pasta is cooking, melt the butter in a large skillet over medium heat. When the butter is melted, whisk in the flour to form a paste.
Let cook 2-3 minutes until golden. Slowly add the milk, a little at a time, whisking so there are no lumps. Let cook for a few minutes, until thickened.
Remove from heat and stir in the salt, pepper, and 2 cups of cheddar cheese, and whisk until smooth. Add the cooked pasta and stir until combined. Sprinkle the remaining 1/4 cup of cheese on top. Serve hot.