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Halloween Mummy sugar Cookies on a plate next to a glass of milk
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5 from 12 votes

Mummy Halloween Sugar Cookies

These delicious Halloween mummy sugar cookies are adorable and perfect dessert for Halloween!  in just a few easy steps, transform a simple sugar cookie into a festive treat!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: halloween,
Servings: 1 Dozen
Calories: 150kcal

Ingredients

INGREDIENTS:

    For the cookies:

    For decorating:

    Instructions

    DIRECTIONS:

    • In a large bowl or the bowl of a stand mixer, beat together the butter and sugar, until light and fluffy. Add the eggs and almond extract, and beat until smooth. Add the flour, baking powder, and salt, and mix to combine. Wrap the dough in plastic wrap and refrigerate one hour.
    • After the dough has chilled, roll it out on a flour-dusted surface to 1/4 inch thick. Cut with a round cutter and place on a parchment lined or greased baking sheet. Bake 8-10 minutes, or until the cookies are just slightly golden around the bottom. Remove to a cooling rack and let cool completely.
    • To make the frosting, beat together the butter and powdered sugar. Add the almond extract, and enough half and half to make the frosting come together. Beat the frosting on high for 3-4 minutes, until light and fluffy.
    • Spread a thin layer of frosting onto each cooled cookie. Add two candy eyes about 1/3 of the way down on the cookie. Scoop the remaining frosting into a pastry bag with a flat tip (I used a Wilton #150 tip). Pipe strips of frosting across each cookie to make a mummy design.

    Nutrition

    Calories: 150kcal