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Pumpkin Spice Brownie Brittle
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4.29 from 7 votes

Pumpkin Brownie Brittle Recipe

A rich chocolate flavor with a crisp cookie crunch - this brownie brittle recipe will satisfy your sweet tooth in no time at all!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate
Servings: 36 servings
Calories: 83kcal


  • 18.3 oz brownie mix 1 box
  • 1 cup pumpkin puree
  • 2 tsp pumpkin spice
  • 1/2 cup chocolate chips
  • 1/4 cup butterscotch chips


  • Preheat oven to 325 degrees.
  • Combine the brownie mix, pumpkin puree and pumpkin spice.
  • Cover two 12x17 pans with parchment paper (I use my rimmed cookie sheets).  Using half the batter for each pan, spread the batter with an offset spatula into a thin layer.
  • Sprinkle with chocolate and butterscotch chips.
  • Bake for 20-35 minutes.  This is a wide time range because there are so many factors that will affect when your brittle is done (like actual oven temperature, batter thickness, etc).  Start checking it at 20 minutes.
  • Using a pizza cutter, score the brittle as soon as it comes out of the oven (or don't score it and just break it into chunks after it's cooled).
  • Let cool, then break apart along the scored lines.
  • Store loosely covered.


  • I sprinkle the chocolate & butterscotch chips on after I spread the batter because it's much easier to spread without lumps all over the pan.  I learned from experience, so just trust me.
  • I use parchment paper instead of my silicone mats for two reasons: 1) it's easier to grab the edges of the paper to lift the brittle off the pan, 2) I can score the brittle on the parchment paper and not worry about cutting my silicone mat.
  • If you store your brittle in an air-tight container, it will go soft.  No one wants soft brittle, because then it wouldn't be brittle!


Serving: 1serving | Calories: 83kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 49mg | Potassium: 14mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1065IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg