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Candy Corn Cupcakes
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5 from 7 votes

Candy Corn Cupcake Recipe

Candy Corn Cupcakes are a delicious treat that are adorably festive and super easy to make!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: fall, halloween,
Servings: 1 cupcake
Calories: 250kcal

Ingredients

  • 1 box white cake mix + ingredients listed on box
  • food coloring- yellow and orange
  • toppings- frosting, sprinkles + candy corn

Instructions

  • Mix your cake mix according to the package directions. Divide into 3 separate bowls.
  • Add several drops of yellow food coloring to one bowl and mix well. Add several drops of orange food coloring in bowl #2 and mix well. Leave the 3rd bowl un-colored.
  • Spoon 1 heaping spoonful of each mixture into your cupcake liners, starting with the yellow, then the orange and finally the white.
  • Bake cupcakes according to package directions. Let them cool completely.
  • Frost your cupcakes and top with a couple candy corn or colored sprinkles.

Nutrition

Serving: 1Cupcake | Calories: 250kcal