Candy Corn Cupcake Recipe
Candy Corn Cupcakes are a delicious treat that are adorably festive and super easy to make!
Servings: 1 cupcake
- 1 box white cake mix + ingredients listed on box
- food coloring- yellow and orange
- toppings- frosting, sprinkles + candy corn
Mix your cake mix according to the package directions. Divide into 3 separate bowls.
Add several drops of yellow food coloring to one bowl and mix well. Add several drops of orange food coloring in bowl #2 and mix well. Leave the 3rd bowl un-colored.
Spoon 1 heaping spoonful of each mixture into your cupcake liners, starting with the yellow, then the orange and finally the white.
Bake cupcakes according to package directions. Let them cool completely.
Frost your cupcakes and top with a couple candy corn or colored sprinkles.
Serving: 1Cupcake | Calories: 250kcal