Navajo Tacos Recipe
Navajo tacos are a southwestern treat that you have to try. Piled high on Indian fry bread with seasoned grounded beef, beans, lettuce, tomatoes, cheese, sour cream and anything else you'd like to add. This easy Navajo taco recipe uses a shortcut method for Indian fry bread so they're ready to serve in no time!
Servings: 1 Taco
Calories: 350kcal
Ingredients
- 2 lbs. ground beef
- 1/2 cup salsa
- 2 cans of your favorite beans pinto, black, refried, white, ranch style etc. *Rinse and drain pinto, black or white beans
- Your favorite taco toppings- lettuce tomato, sliced olives, cheddar cheese, sour cream, salsa, guacamole etc.
Instructions
- Brown your ground beef over the stove in a large saucepan. Drain and rinse, then return to pan.
- Add 1/2 cup of salsa and 2 cans of beans. Cook for 5 minutes, or until heated through.
- Top your delicious fry bread with the beef/bean mixture, then top with your favorite taco toppings.
- Serve and enjoy!
Nutrition
Calories: 350kcal