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croissant omelet breakfast casserole
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3.97 from 258 votes

Croissant Omelet Breakfast Casserole Recipe

This Croissant Omelet Breakfast Casserole is super tasty and so easy to prepare. It is the perfect meal to toss in the oven for breakfast if you're feeding over-night guests, but it is also a simple dinner that feeds a crowd without breaking the bank!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, casserole, egg, omelet
Servings: 12 Squares
Calories: 143kcal

Ingredients

Instructions

  • Heat oven to 350ºF.
  • Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
  • Top with meat.
  • In a mixing bowl, whisk eggs, milk and pepper until blended. Pour over meat.
  • Top with cheeses.
  • Bake for 25 min. or until center is set.
  • Sprinkle with parsley & serve!

Video

Nutrition

Serving: 1square | Calories: 143kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 360mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Calcium: 167mg | Iron: 1mg