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croissant omelet breakfast casserole
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3.96 from 205 votes

Croissant Omelet Breakfast Casserole Recipe

This Croissant Omelet Breakfast Casserole is super tasty and so easy to prepare. It is the perfect meal to toss in the oven for breakfast if you're feeding over-night guests, but it is also a simple dinner that feeds a crowd without breaking the bank!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, casserole, egg, omelet
Servings: 12 Squares
Calories: 143kcal


  • 1 can crescent dinner rolls  8 oz. refrigerated
  • 1 1/2 cups ham thinly sliced or chopped
  • 1 1/2 cups  cooked sausage crumbles *optional (if you use both meats cut to 3/4 cup of each)
  • 6 eggs
  • 1/2 cup  milk
  • 1/2 tsp.  pepper
  • 1 cup shredded Cheddar Cheese
  • cup shredded Mozzarella Cheese
  • green onions or parsley for garnish, optional


  • Heat oven to 350ºF.
  • Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
  • Top with meat.
  • In a mixing bowl, whisk eggs, milk and pepper until blended. Pour over meat.
  • Top with cheeses.
  • Bake for 25 min. or until center is set.
  • Sprinkle with parsley & serve!



Serving: 1square | Calories: 143kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 360mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Calcium: 167mg | Iron: 1mg