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5 from 4 votes

Dill Potatoes Recipe

This easy recipe for dill potatoes is very nostalgic for me.  Growing up my dad would always use dill when making these delicious and creamy dill potatoes for dinner.  These potatoes are so versatile and can be used for dinner, a BBQ with friends or for an afternoon snack.
Prep Time5 mins
Cook Time17 mins
Total Time22 mins
Course: Side Dish
Cuisine: American
Keyword: dinner
Calories: 159kcal

Ingredients

  • 1 lb. small red potatoes quartered (you can also peel them if you'd like)
  • 1/2 cup Chive & Onion Cream Cheese Spread this is essentially chive flavored cream cheese
  • 1/2 cup milk
  • 1/2 tsp. dill weed

Instructions

  • In a large pot on high heat, boil the potatoes in water until tender, about 15-17 minutes. Drain, return theĀ  potatoes to the pot and set aside.
  • Microwave the cream cheese and milk in microwaveable bowl for 1 minute. Stir until smooth.
  • Pour the cream cheese mixture over the potatoes, then sprinkle with dill.
  • Stir gently and serve immediately.

Nutrition

Calories: 159kcal