Candied Pecans Recipe
These delicious candied pecans recipe has a sweet crunch and a touch of cinnamon. They're perfect for holiday gifts or party snacks!
Servings: 32 oz
Calories: 99kcal
Ingredients
- 4 cups pecans unsalted
- 1 egg white
- 1 tablespoon water
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 pinch of cayenne pepper optional
Instructions
- Preheat the oven to 250. Line a baking sheet with parchment or a silicone liner and set aside.
- In a medium bowl, whisk together the egg white and water.
- Add the pecans to the bowl and toss to coat with the egg white mixture.
- Add the brown sugar, cinnamon, and cayenne, and toss until combined.
- Spread the pecans out in an even layer on the prepared baking sheet.
- Bake for 1 hour, stirring every fifteen minutes.
- Let cool, then store in an airtight container.
Nutrition
Serving: 1oz | Calories: 99kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 57mg | Fiber: 1g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg