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4.52
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37
votes
Easy Chocolate Chip Cookies
No need to buy a boxed mix or spend a lot of time in the kitchen making chocolate chip cookies. These delicious homemade chocolate chip cookies are soft, chewy, and super easy to make!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate, cookie
Servings:
36
cookies
Calories:
209
kcal
Ingredients
1
cup
butter
softened
1/2
cup
granulated sugar
1 1/2
cups
brown sugar
firmly packed
2
large eggs
2 1/2
tsp.
vanilla
2 1/2
cups
all-purpose flour
3/4
tsp.
salt
1
tsp.
baking powder
1
tsp.
baking soda
18
ounces
semi-sweet chocolate chips
Instructions
Preheat oven to 350.
In a large mixing bowl, cream together the butter, sugars, eggs and vanilla.
In another bowl , mix together the flour, salt, baking powder and baking soda .
Combine the wet and dry ingredients.
Stir in chocolate chips .
With your fingers, place golf ball sized portions 2 inches apart on an ungreased cookie sheet.
Bake 9-10 minutes or just until edges are light brown.
Notes
The key to these cookies is not to bake them past the recommended 10 minutes. That way, after cooking they are nice and chewy.
Nutrition
Serving:
1
cookie
|
Calories:
209
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
24
mg
|
Sodium:
126
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
178
IU
|
Calcium:
27
mg
|
Iron:
1
mg