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looking down on a plate with a piece of baked italian dressing chicken with a side of salad
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4.80 from 10 votes

Italian Dressing Chicken Recipe

This crispy baked Italian dressing chicken is not only delicious, it is also super easy to make! It is prepared using only 3 ingredients that you already have on hand.  You need to add this to your weekly dinner menu, it is definitely a crowd pleaser!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: dinner, Main Course
Cuisine: American
Keyword: chicken, italian
Servings: 1 Breast
Calories: 205kcal


  • Boneless Skinless Chicken Breasts
  • Italian Dressing
  • Instant Potato Flakes
  • Fresh parsley flakes optional


  • Preheat oven to 350 degrees.
  • Coat the bottom of a casserole dish with some Italian Dressing.
  • Pound your chicken until it is about 1/4 thick.
  • Dip your chicken into a bowl of Italian dressing, then roll it in a bowl of instant potato flakes. (Don't coat your chicken with too many potatoes or it will be all you taste!)
  • Place chicken in the casserole dish.
  • Bake for 20 minutes or until heated through.
  • Remove from over and sprinkle with fresh parsley flakes, optional.



Optional: Marinate your chicken in the Italian dressing. I usually take the chicken out of the freezer in the morning and just place it in a casserole dish filled with dressing. This way it defrosts and marinates at the same time.


Calories: 205kcal