Easy Homemade Spanish Rice
Homemade Spanish rice is the perfect side dish for any of your favorite Mexican food recipes. This easy recipe is bursting with flavor and tastes just like you get in a restaurant.
Servings: 8 People
- 2 tablespoons vegetable oil
- 1 cup instant rice
- 1 onion chopped
- 2 bell peppers any color, chopped
- 2 teaspoons mustard
- 1 teaspoon salt
- 14.5 oz petite diced tomatoes 1 can
- 5.5 oz V8 tomato juice 1 can
In a large saucepan over medium heat combine the oil, the rice, the onion, the red bell pepper and the green bell pepper.
Saute until onions are translucent.
Stir in mustard, salt, tomatoes and tomato juice
Let simmer for 5 minutes.
Serve & Enjoy!
Serving: 1serving | Calories: 106kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 377mg | Potassium: 278mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1130IU | Vitamin C: 47mg | Calcium: 27mg | Iron: 2mg