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a slice of chocolate cake with oreo frosting
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5 from 9 votes

Oreo Cookie Cake Recipe

Oreo Cookie Cake is a fluffy 2-layer chocolate cake sandwiched with a cream cheese and Oreo frosting, then drizzled with melted chocolate ganache. It's a delicious cake that looks fancy, but it couldn't be any easier to make!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, oreo
Servings: 8 Slices
Calories: 549kcal


  • 1 box chocolate cake mix plus the ingredients listed on the back of the box
  • 1 oz Semi-Sweet Baking Chocolate 4 squares
  • 1/4 cup butter
  • 8 oz Cream Cheese softened
  • 1/2 cup sugar
  • 1 cup whipped topping thawed
  • 15 Oreo Cookies coarsely crushed


  • Prepare cake batter according to the package directions and then bake each cake in 2 (9-inch) round pans as directed on the package. Remove the cake from the pans and let them cool completely.
    2 round chocolate cakes in round cake pans
  • Blend the cream cheese and the sugar in large bowl with a hand mixer.
    cream cheese and sugar in a glass mixing bowl
  • Gently stir in whipped topping and crushed cookies.
    folding in crushed oreos into a bowl of frosting
  • Stack 1 round cake on a plate, and then spread the cream cheese mixture on top. Stack the 2nd cake on top of the cream cheese mixture.
    adding oreo frosting to a chocolate cake
  • Microwave the baking chocolate and the butter in a small glass bowl for 2 minutes, or until the butter is melted. Stir until the chocolate is completely melted.
    melting chocolate and butter in a small bowl
  • Pour the chocolate glaze on top of the cake and let it fall off the sides.
    drizzled chocolate cake with melted chocolate
  • Let the cake stand until the chocolate is firm, then serve and enjoy.
    chocolate cake sliced on a serving plate with the rest of the cake in the background on a platter



Serving: 1slice | Calories: 549kcal | Carbohydrates: 83g | Protein: 7g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 528mg | Potassium: 122mg | Fiber: 1g | Sugar: 55g | Vitamin A: 567IU | Calcium: 74mg | Iron: 5mg