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4.41 from 5 votes

Watermelon Punch Recipe

This easy watermelon punch recipe is a refreshing way to enjoy the summer. Make this drink even more fun to serve by turning the watermelon you used to make the drink into a fun serving bowl!
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: drink, punch, watermelon
Servings: 40 oz
Calories: 57kcal

Ingredients

  • 1 oblong seedless watermelon about 10 pounds
  • 12 oz. frozen lemonade thawed can
  • 2 cups unsweetened pineapple juice

Instructions

  • Thoroughly wash the watermelon
  • Cut the top of the watermelon off about 1/6 of the way down.
  • Cut the bottom end enough to make sure the watermelon will stand on it's own.
  • Scoop out flesh and place in a blender. Process until smooth.
  • Strain through a fine-mesh strainer; discard solids.
  • Return watermelon to the blender.
  • Add lemonade concentrate and pineapple juice and blend well.
  • Transfer to watermelon bowl.
  • Served chilled over crushed ice.
  • To make sure all ingredients are combined, give the punch a little stir before you enjoy it.

Nutrition

Serving: 8oz | Calories: 57kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 147mg | Fiber: 1g | Sugar: 12g | Vitamin A: 640IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 1mg