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watermelon punch recipe in glasses with mint leaves
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4.08 from 25 votes

Watermelon Punch Recipe

This easy watermelon punch recipe is a refreshing way to enjoy the summer. Make this drink even more fun to serve by turning the watermelon you used to make the drink into a fun serving bowl!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: drink, fruit, punch, watermelon
Servings: 10 cups
Calories: 227kcal

Ingredients

  • 1 oblong seedless watermelon about 10 pounds
  • 12 oz. frozen lemonade thawed can
  • 2 cups unsweetened pineapple juice

Instructions

  • Thoroughly wash the watermelon, then cut the top of the watermelon off about 1/6 of the way down and cut the bottom end enough to make sure the watermelon will stand on it's own.
    cutting a watermelon rind
  • Scoop out flesh and place in a blender. Process until smooth.
    scooping out the flesh in a watermelon
  • Strain through a fine-mesh strainer; discard solids.
    straining watermelon flesh to get watermelon juice
  • Place juice inside the watermelon rind, add lemonade concentrate and pineapple juice and mix well. Served chilled over ice. To make sure all ingredients are combined, give the punch a little stir before you enjoy it.
    watermelon punch recipe in glasses with mint leaves

Nutrition

Serving: 8oz | Calories: 227kcal | Carbohydrates: 57g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 8mg | Potassium: 590mg | Fiber: 2g | Sugar: 48g | Vitamin A: 2563IU | Vitamin C: 46mg | Calcium: 40mg | Iron: 1mg