Watermelon Punch Recipe
This easy watermelon punch recipe is a refreshing way to enjoy the summer. Make this drink even more fun to serve by turning the watermelon you used to make the drink into a fun serving bowl!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Keyword: drink, fruit, punch, watermelon
Servings: 10 cups
Calories: 227kcal
- 1 oblong seedless watermelon about 10 pounds
- 12 oz. frozen lemonade thawed can
- 2 cups unsweetened pineapple juice
Thoroughly wash the watermelon, then cut the top of the watermelon off about 1/6 of the way down and cut the bottom end enough to make sure the watermelon will stand on it's own.
Scoop out flesh and place in a blender. Process until smooth.
Strain through a fine-mesh strainer; discard solids.
Place juice inside the watermelon rind, add lemonade concentrate and pineapple juice and mix well. Served chilled over ice. To make sure all ingredients are combined, give the punch a little stir before you enjoy it.
Serving: 8oz | Calories: 227kcal | Carbohydrates: 57g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 8mg | Potassium: 590mg | Fiber: 2g | Sugar: 48g | Vitamin A: 2563IU | Vitamin C: 46mg | Calcium: 40mg | Iron: 1mg