Oven Roasted Vegetables
Drizzled with olive oil and topped with salt and pepper, roasted vegetables are both tender and exploding with flavor. Oven roasted vegetables are a healthy side dish that pairs perfectly with almost any recipe.
Servings: 1 Cup
- 6 cups fresh vegetables
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preheat the oven to 425 degrees.
Cut vegetables into into small 1 inch pieces
In a large mixing bowl, toss the vegetables, olive oil and salt and pepper
Spread the vegetables evenly across the baking sheet
Bake for 30 minutes, or until the vegetables are tender.
If baking soft vegetables, add them about 15 minutes after you start baking root vegetables