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4.10 from 11 votes

Oven Roasted Vegetables

Drizzled with olive oil and topped with salt and pepper, roasted vegetables are both tender and exploding with flavor.  Oven roasted vegetables are a healthy side dish that pairs perfectly with almost any recipe.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: baking, vegetable
Servings: 1 Cup
Calories: 125kcal


  • 6 cups fresh vegetables
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • Preheat the oven to 425 degrees.
  • Cut vegetables into into small 1 inch pieces
  • In a large mixing bowl, toss the vegetables, olive oil and salt and pepper
  • Spread the vegetables evenly across the baking sheet
  • Bake for 30 minutes, or until the vegetables are tender.
  • If baking soft vegetables, add them about 15 minutes after you start baking root vegetables


Calories: 125kcal