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Chicken Parmesan
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5 from 6 votes

Baked Chicken Parmesan

This easy baked chicken parmesan is so easy to make, and totally delicious! It's ready in about 30 minutes, and incredibly flavorful!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Keyword: chicken, easy dinner, pasta
Servings: 6
Calories: 602kcal


  • 3 large chicken breasts
  • 2 teaspoons olive oil
  • 3/4 cup bread crumbs
  • 1/4 cup panko bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • cooking spray
  • 1/2 cup marinara sauce
  • 6 slices provolone cheese
  • 2 tablespoons grated parmesan cheese


  • Preheat the oven to 400. Line a baking sheet with parchment or a silicone liner, then spray with cooking spray.
  • Cut each of the chicken breasts in half horizontally to form two thinner fillets from each breast. Drizzle the fillets with the olive oil and toss to coat. In a shallow dish or large plate, whisk together the bread crumbs, panko, salt, parsley, basil, and garlic powder.
  • Dip the chicken fillets in the bread crumb mixture, pressing gently to coat. Place on the prepared baking sheet, and spray the tops with cooking spray.
  • Bake 20-25 minutes, or until golden brown and crispy, and cooked through.
  • Spread a few tablespoons of marinara sauce over each chicken breast, and top with a slice of provolone cheese. Sprinkle with the grated parmesan cheese. Return to the oven for 10 minutes, or until the cheese is melted and bubbly. Serve hot.


Calories: 602kcal