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Easy Homemade Coleslaw
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4.45 from 9 votes

Homemade Coleslaw Recipe

This flavorful homemade coleslaw is a delicious side dish or condiment! It's perfect for barbecues and potlucks, and adds great flavor!
Prep Time10 mins
Cooling Time2 hrs
Total Time2 hrs 10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: bbq, cabbage, potluck
Servings: 8 people
Calories: 109kcal


  • 1/2 cabbage shredded (about 6 cups)
  • 1 carrot grated
  • 3/4 cup coleslaw dressing store-bought or homemade


  • Add the cabbage and carrot to a large bowl and toss to combine.
  • Pour the dressing dressing over the cabbage and toss until fully coated.
  • Refrigerate at least 2 hours before serving. 



Will keep for up to 2 days in the refrigerator.


Serving: 1serving | Calories: 109kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 182mg | Potassium: 121mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1344IU | Vitamin C: 21mg | Calcium: 28mg | Iron: 1mg