Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.45
from
9
votes
Homemade Coleslaw Recipe
This flavorful homemade coleslaw is a delicious side dish or condiment! It's perfect for barbecues and potlucks, and adds great flavor!
Prep Time
10
minutes
mins
Cooling Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
bbq, cabbage, potluck
Servings:
8
people
Calories:
109
kcal
Ingredients
1/2
cabbage
shredded (about 6 cups)
1
carrot
grated
3/4
cup
coleslaw dressing
store-bought or homemade
Instructions
Add the cabbage and carrot to a large bowl and toss to combine.
Pour the dressing dressing over the cabbage and toss until fully coated.
Refrigerate at least 2 hours before serving.
Video
Notes
Will keep for up to 2 days in the refrigerator.
Nutrition
Serving:
1
serving
|
Calories:
109
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
182
mg
|
Potassium:
121
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
1344
IU
|
Vitamin C:
21
mg
|
Calcium:
28
mg
|
Iron:
1
mg