Loaded Baked Potato Salad Recipe
This loaded baked potato salad is the perfect side dish for any summer get together. All of the tastes you love from a loaded baked potato, in salad form!
Servings: 1 Cup
Calories: 324kcal
Ingredients
- 8-10 medium red potatoes
- 4 slices bacon cooked & chopped
- 3 green onions sliced
- 1/2 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Add the potatoes to a large pot and cover with water.
- Bring to a boil over medium high heat, and boil until tender (about 15-20 minutes).
- Allow the potatoes to cool completely.
- When the potatoes have cooled, cut them into fourths and add them to a large bowl.
- Next, add the bacon, green onions, and cheddar cheese, then toss to combine.
- In a small bowl, mix together the mayonnaise, sour cream, salt, and pepper.
- Pour the mixture over the potato mixture and toss to coat.
- Serve immediately, or refrigerate until ready to use.
Nutrition
Calories: 324kcal