Cream Cheese Mashed Potatoes Recipe
Mashed potatoes made with cream cheese are a delicious side dish that can go with many of your favorite dinners.
Servings: 1 Cup
Calories: 210kcal
Ingredients
- 2 lbs of red potatoes quartered
- 1-2 large garlic cloves finely chopped
- 1 cup ricotta cheese
- 4 ounces cream cheese cubed
- 1/2 cup shredded Parmesan cheese
- Salt & pepper to taste
- Rosemary or parsley
Instructions
- Wash and scrub your potatoes before cooking them
- In a large pot of water bring the potatoes to a boil and then lower the heat to a simmer on the stove. Simmer until they are tender - about 10-20 minutes.
- Drain and return them to the pot.
- Place the pot on medium heat for about a minute to dry out the potatoes.
- Remove from heat.
- Add the garlic, ricotta cheese, cream cheese, and Parmesan cheese.
- Mash well.
- Add salt & pepper to your liking, mix again.
- Garnish with green onions or fresh rosemary, optional
Nutrition
Calories: 210kcal