Wash and scrub your potatoes before cooking them
In a large pot of water bring the potatoes to a boil and then lower the heat to a simmer on the stove. Simmer until they are tender - about 10-20 minutes.
Drain and return them to the pot.
Place the pot on medium heat for about a minute to dry out the potatoes.
Remove from heat.
Add the garlic, ricotta cheese, cream cheese, and Parmesan cheese.
Add salt & pepper to your liking, mix again.
Garnish with green onions or fresh rosemary, optional