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Corned Beef and Cabbage Stew
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4.56 from 18 votes

Slow Cooker Corned Beef and Cabbage Recipe

Filled with tender corned beef, cabbage and other delicious vegetables and spices, this simple recipe only takes minutes to prepare and your house will be filled with the delicious aroma all day.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: dinner
Cuisine: American
Keyword: crock pot, slow cooker, st patrick
Servings: 8
Calories: 315kcal


  • 2 lbs corned beef
  • 5 potatoes
  • 2-3 stalks celery
  • 1 white onion
  • 1 lb baby carrots
  • ½ head cabbage
  • 4-5 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • ½ tsp paprika
  • 1 seasoning packet that comes with the corned beef
  • 1 tsp salt
  • 1 tsp pepper


  • Cut the beef into bite sized chunks
  • Core and cut the cabbage into large pieces
  • Cube the potatoes
  • Chop and celery, onions
  • Add the beef, potatoes, celery, onion, carrots and cabbage to the crock pot.
  • In a separate bowl, mix together the beef broth, Worcestershire sauce and all the spices.
  • Pour the liquid over the meat and veggies
  • Cook on low for 7-8 hours or high for 5-6 hours
  • Garnish with chopped parsley, and season with more salt and pepper, if desired.


Calories: 315kcal