Easy Rainbow Jello Recipe
These layered rainbow jello cups are great way to celebrate St. Patrick's Day or a fun snack to enjoy any afternoon!
Servings: 6 Cups
Calories: 75kcal
Ingredients
- 1 box of each color of Jell-O
- Whipped cream
- Sprinkles
Instructions
- Follow the directions on the box of red Jell-O
- I used the "quicker method" the box refers to, using ice to speed up the process
- Pour a small amount of the liquid into each cup
- Refrigerate until it has set completely
- Continue with the next color of the rainbow
- Add a small amount on top of your first color
- Refrigerate until it has set and then repeat each step again until you have used every color of the rainbow
- Once all your layers are looking pretty, add some whipped cream and sprinkles!
Nutrition
Calories: 75kcal