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a long white serving tray filled with classic deviled eggs topped with paprika and parsley
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4.63 from 8 votes

Classic Deviled Eggs

This recipe for classic deviled eggs is so flavorful and delicious, and it's the perfect appetizer or side dish for any gathering!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizers, eggs
Calories: 45kcal

Ingredients

Instructions

  • Peel the eggs and cut them in half lengthwise. Scoop out the yolk from both sides of the egg, being careful not to tear the white.
  • Mash the yolks with a fork, then stir in the mayonnaise, dijon mustard, salt, and pepper. Scoop or pipe the egg yolks back into the hollows of the egg whites.
  • Garnish with paprika and serve immediately, or refrigerate until ready to serve.

Nutrition

Calories: 45kcal