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Chocolate Covered Oreos
Chocolate-covered Oreos are a fun and easy treat to make. Here's how to make this popular confectionary treat in no time at all!
Prep Time
15
minutes
mins
Hardening Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookie, easter, oreo, spring
Servings:
12
Cookies
Calories:
146
kcal
Ingredients
4
squares
vanilla almond bark
about once cup of melted chocolate
12
Oreo cookies
2-
1.69 oz packages
M&M candies
Instructions
Line a baking sheet with parchment paper or a silicone mat, then set aside.
Melt almond bark/chocolate according to package directions.
Drop Oreos, one at a time, into the melted chocolate.
Using a fork, lift the coated cookie out of the bark and gently tap the fork against the edge of the bowl a few time to remove excess bark.
Slide cookie onto the lined baking sheet.
While the bark is still soft, arrange M&M's to look like a flower.
Let the chocolate harden, and enjoy!
Notes
Nutritional values are an estimate and will vary based on the chocolate and candies you choose.
Nutrition
Serving:
2
cookies
|
Calories:
146
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
0.02
mg
|
Sodium:
51
mg
|
Potassium:
28
mg
|
Fiber:
0.4
g
|
Sugar:
16
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.001
mg
|
Calcium:
3
mg
|
Iron:
1
mg