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+ servings
5 from 8 votes
a colorful veggie tray idea that's filled with crackers, cheese, broccoli pieces, cucumber slices, cherry tomatoes, olives, red and green bell pepper slices, baby carrots and two vegetable dips all on a dark acacia wood serving tray.
Ultimate Vegetable Tray Recipe
Prep Time
5 mins
Total Time
5 mins
Impress your guests with this beautiful, festive and healthy veggie tray!
Course: Appetizer
Cuisine: American
Keyword: vegetable
Servings: 12 People
Calories: 80 kcal
  • 16 oz carrots
  • 16 oz broccoli
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 16 oz cherry tomatoes
  • 8 oz black olives
  • 1 cucumber
  • 1 package crackers
  • 16 oz cheese
  1. Cut your vegetables into smaller pieces that are perfect for dipping

  2. Place your dip(s) on the tray

  3. Using a variety of fresh vegetables with different colors, organize and place them around the dips

  4. Keep in the refrigerator until you're ready to serve

Nutrition Facts
Ultimate Vegetable Tray Recipe
Amount Per Serving
Calories 80
* Percent Daily Values are based on a 2000 calorie diet.