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+ servings
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5 from 5 votes

Ham and Cheese Sliders

Juicy ham and Swiss cheese inside soft Hawaiian rolls brushed with a buttery topping that's baked and made absolutely delicious! These Ham and Cheese Sliders are perfect for feeding a crowd and could not be any easier to make!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, dinner, lunch
Cuisine: American
Keyword: appetizer, cheese, ham, sandwich, slider
Servings: 1 slider
Calories: 260kcal


  • 12 Hawaiian rolls
  • mayonnaise
  • 12 slices ham cut or folded to fit on top of each roll
  • 3 slices Swiss cheese cut in quarters
  • 1/2 c. melted butter
  • 1 1/2 Tbsp. dijon mustard
  • 1/2 tsp. Worcestershire sauce
  • 1 1/2 Tbsp. poppy seeds


  • Slice rolls in half. Put the bottoms of the rolls face up in a 13x9 casserole pan.
  • Spread mayo on top and bottom of the inside of each roll.
  • Place a slice of cheese and a slice of ham on each roll, then place the tops of the rolls back on top of the sandwiches.
  • Mix together the melted butter, mustard, Worcestershire sauce and poppy seeds in a small bowl. Brush the butter mixture all over the tops of the rolls.
  • Cover with tin foil, or leave uncovered if you want the tops a little crispier.
  • Bake at 350 for 15-20 minutes until the cheese is melted and the meat is heated through.


Calories: 260kcal