Easter Snacks - Rice Krispie Kebabs
These delicious Rice Krispies Kebabs are the perfect Easter snacks for all your springtime celebrations! They are delicious, fresh, and so simple to make! Grab the kids - they can help too!
Servings: 1 serving
- 2 tablespoons butter
- 3 cups Kraft Jet-Puffed mini marshmallows
- 1 teaspoon vanilla
- 5 cups Rice Krispies® cereal
- 1 tablespoon spring colored sprinkles
- 2-3 cups fresh fruit of your choice cut into bite-sized pieces
- wooden skewers
- mini cookie cutters
Prepare a 9 x 13 baking dish by lining with parchment or foil and spraying with cooking spray. Melt the butter in a medium saucepan over medium heat. Stir in the marshmallows, and continue stirring gently until melted. Remove from heat and add the vanilla. Stir in the Rice Krispies® cereal.
Spread the mixture in the prepared baking dish, pressing into an even layer (I found it helpful to spray my hands with cooking spray so they didn't stick). Scatter the sprinkles over the Rice Krispies® treats, pressing them in gently. Allow to cool completely.
When the Rice Krispies® treats have cooled, use the mini cookie cutters to cut them into shapes. Thread the fruit and Rice Krispies® treats onto the skewers in the pattern of your choice. Serve immediately.