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5 from 2 votes
easter snacks - Rice Krispies cut out for easter with sprinkles and fresh fruit on a stick
Easter Snacks - Rice Krispie Kebabs
Prep Time
20 mins
Total Time
15 mins
 
These delicious Rice Krispies Kebabs are the perfect Easter snacks for all your springtime celebrations! They are delicious, fresh, and so simple to make! Grab the kids - they can help too!
Course: Snack
Cuisine: American
Keyword: easter, fruit, kabob, rice krispie, snack, spring
Servings: 1 serving
Calories: 120 kcal
Ingredients
  • 2 tablespoons butter
  • 3 cups Kraft Jet-Puffed mini marshmallows
  • 1 teaspoon vanilla
  • 5 cups Rice Krispies® cereal
  • 1 tablespoon spring colored sprinkles
  • 2-3 cups fresh fruit of your choice cut into bite-sized pieces
  • wooden skewers
  • mini cookie cutters
Instructions
  1. Prepare a 9 x 13 baking dish by lining with parchment or foil and spraying with cooking spray. Melt the butter in a medium saucepan over medium heat. Stir in the marshmallows, and continue stirring gently until melted. Remove from heat and add the vanilla. Stir in the Rice Krispies® cereal.
  2. Spread the mixture in the prepared baking dish, pressing into an even layer (I found it helpful to spray my hands with cooking spray so they didn't stick). Scatter the sprinkles over the Rice Krispies® treats, pressing them in gently. Allow to cool completely.
  3. When the Rice Krispies® treats have cooled, use the mini cookie cutters to cut them into shapes. Thread the fruit and Rice Krispies® treats onto the skewers in the pattern of your choice. Serve immediately.
Nutrition Facts
Easter Snacks - Rice Krispie Kebabs
Amount Per Serving
Calories 120
* Percent Daily Values are based on a 2000 calorie diet.