Monte Cristo Sandwich
This Monte Cristo Sandwich is a quick and easy meal that will leave your tastebuds wanting more! Soft bread filled with delicious meats and cheeses, dipped in an egg/milk mixture, then cooked to a golden brown. This "French Toast" sandwich is one of my family's very favorite dinners!
Servings: 1 sandwich
Calories: 550kcal
Ingredients
- 4 large eggs beaten
- 1/4 cup warm milk
- a pinch of ground nutmeg
- a pinch of ground black pepper
- 8 thick cut slices of bread
- 1/2 cup brown mustard
- 1/2 pound sliced provolone cheese
- 8 slices bacon cooked
- 1 pound sliced ham
- 1 pound sliced turkey breast
- 1 1/2 cups maple syrup warm
- powdered sugar optional
- raspberry jam optional
Instructions
- Heat griddle or frying pan over medium heat. Spray with nonstick cooking spray.
- Beat eggs with milk, nutmeg and pepper.
- Turn 2 slices bread in batter, then add to griddle or pan.
- Flip bread after it browns, 2 to 3 minutes.
- Top bread slices with mustard. Add cheese, bacon, ham, then turkey.
- Cover with another piece of browned bread to make sandwich.
- Keep flipping and browning like you would french toast until meat is heated and cheese is melted.
- Sprinkle with powdered sugar and and drizzle syrup over the top or serve with a side of syrup for dipping.
Notes
These directions are for 1 sandwich at a time. If you have a big griddle, you can cook all 8 pieces of bread to make 4 sandwiches at once.
Nutrition
Calories: 550kcal