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5 from 4 votes

Monte Cristo Sandwich

This Monte Cristo Sandwich is a quick and easy meal that will leave your tastebuds wanting more! Soft bread filled with delicious meats and cheeses, dipped in an egg/milk mixture, then cooked to a golden brown. This "French Toast" sandwich is one of my family's very favorite dinners!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, dinner
Cuisine: French
Keyword: breakfast, sandwich
Servings: 1 sandwich
Calories: 550kcal


  • 4 large eggs beaten
  • 1/4 cup warm milk
  • a pinch of ground nutmeg
  • a pinch of ground black pepper
  • 8 thick cut slices of bread
  • 1/2 cup brown mustard
  • 1/2 pound sliced provolone cheese
  • 8 slices bacon cooked
  • 1 pound sliced ham
  • 1 pound sliced turkey breast
  • 1 1/2 cups maple syrup warm
  • powdered sugar optional
  • raspberry jam optional


  • Heat griddle or frying pan over medium heat. Spray with nonstick cooking spray.
  • Beat eggs with milk, nutmeg and pepper.
  • Turn 2 slices bread in batter, then add to griddle or pan.
  • Flip bread after it browns, 2 to 3 minutes.
  • Top bread slices with mustard. Add cheese, bacon, ham, then turkey.
  • Cover with another piece of browned bread to make sandwich.
  • Keep flipping and browning like you would french toast until meat is heated and cheese is melted.
  • Sprinkle with powdered sugar and and drizzle syrup over the top or serve with a side of syrup for dipping.


These directions are for 1 sandwich at a time. If you have a big griddle, you can cook all 8 pieces of bread to make 4 sandwiches at once.


Calories: 550kcal