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a white bowl filled with baked macaroni and cheese topped with bread crumbs and parsley. Behind the bowl is a casserole pan filled with more macaroni and cheese. Next to the bowl are two forks in a crossed patter laying on top of a blue and white checkered cloth napkin.
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4.72 from 7 votes

Homemade Baked Macaroni and Cheese Recipe

A tasty twist on a classic comfort food, this Baked Macaroni and Cheese has become a family favorite!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: dinner, lunch
Cuisine: American
Keyword: cheese, pasta
Servings: 6 people
Calories: 518kcal


  • 3 cups of macaroni noodles uncooked
  • 1.5 ounce can of evaporated milk
  • 2 eggs beaten
  • 1 cup of ranch dressing
  • 3 cups of shredded cheese cheddar, Asiago, Colby or Mozarella all work well!
  • 1/2 cup of bread crumbs
  • 2 tablespoons of butter melted


  • Preheat oven to 350 degrees. Lightly grease the bottom of a 13x9 casserole pan with nonstick cooking spray.
  • Cook pasta according to packages directions.
  • Combine evaporated milk, eggs and ranch dressing in a bowl and whisk until well blended and smooth.
  • Gently fold in the cheese and then add the cooked pasta.
  • Spoon mixture into your casserole pan.
  • Mix bread crumbs and butter in a bowl, then sprinkle over the top of the macaroni.
  • Bake for 20-25 minutes or until heated through and the top is golden.


Calories: 518kcal