Homemade Baked Macaroni and Cheese Recipe
A tasty twist on a classic comfort food, this Baked Macaroni and Cheese has become a family favorite!
Servings: 6 people
- 3 cups of macaroni noodles uncooked
- 1.5 ounce can of evaporated milk
- 2 eggs beaten
- 1 cup of ranch dressing
- 3 cups of shredded cheese cheddar, Asiago, Colby or Mozarella all work well!
- 1/2 cup of bread crumbs
- 2 tablespoons of butter melted
Preheat oven to 350 degrees. Lightly grease the bottom of a 13x9 casserole pan with nonstick cooking spray.
Cook pasta according to packages directions.
Combine evaporated milk, eggs and ranch dressing in a bowl and whisk until well blended and smooth.
Gently fold in the cheese and then add the cooked pasta.
Spoon mixture into your casserole pan.
Mix bread crumbs and butter in a bowl, then sprinkle over the top of the macaroni.
Bake for 20-25 minutes or until heated through and the top is golden.