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+ servings
a square of spinach and egg casserole on a white plate. The casserole is topped with bread crumbs and cheese.
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3.93 from 14 votes

Spinach Egg Casserole

If you're looking for a dish for a special occasion, this Spinach and Scrambled Egg Casserole is a perfect recipe to have ready so you can spend time with your loved ones instead of in the kitchen.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Keyword: cheese, eggs, milk, sausage, spinach, vegetables
Servings: 9 people
Calories: 330kcal

Ingredients

Topping:

Instructions

  • Melt butter in a small saucepan. Stir in flour, nutmeg, and 1/8 teaspoon each salt and pepper until smooth.
  • Gradually add milk. Bring to a boil, and cook until thickened, about 2 minutes.
  • Remove from heat and allow to cool completely.Meanwhile, cook sausage, onion, and remaining salt and pepper in a large skillet. Drain; and transfer mixture to a greased 13x9 inch baking dish.
  • In a large bowl, whisk together eggs and half-and-half.
  • Stir in spinach, feta, and the cooled white sauce. Pour over sausage mixture.
  • Cover dish and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking.
  • For topping, toss breadcrumbs with the butter and spinkle over the top of the casserole. Sprinkle with parmesan cheese.
  • Bake, uncovered, at 350 for 45 to 50 minutes, or until a knife inserted in the center comes out clean.
  • Let stand approximately 10 minutes before slicing.

Nutrition

Calories: 330kcal