One Pot Chicken Parmesan Pasta
This simple chicken parmesan pasta is ready in about 30 minutes and is so delicious! Plus, it's only one pot, for easy cleanup!
Calories: 345kcal
Ingredients
- 1 pound boneless skinless chicken breast, cut into bite sized pieces
- 1 teaspoon olive oil
- 8 ounces baby bella mushrooms cleaned and sliced
- salt and pepper to taste
- 1 jar (25 ouncetomato basil pasta sauce
- 2 cups water
- 1/2 pound penne pasta
- 2 cups baby spinach
- 1/4 cup shredded parmesan cheese
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chicken breast and cook, stirring occasionally, until browned.
- Add the sliced mushrooms to the skillet and sprinkle with salt and pepper. Cook the mushrooms until tender.
- Add the pasta sauce, water, and penne to the skillet, and stir to combine.
- Cover and simmer 15-20 minutes, or until the pasta is tender.
- Remove from heat and stir in the baby spinach.
- Sprinkle with parmesan cheese just before serving.
Nutrition
Calories: 345kcal