This classic egg salad recipe is incredibly easy to make, and totally delicious! It's perfect for a light lunch or dinner!
30 minutes or less, egg, sandwich
for the egg salad:
salt and pepper to taste
everything bagel seasoning
bread of your choice
croissant, toast, etc.
Allow the eggs to cool completely, then peel. Dice the eggs into small pieces, and place in a medium bowl. Add the mayonnaise, dijon mustard, salt and pepper, and mix until combined.
To serve, layer lettuce on top of the bread, then add a scoop of egg salad. Finish with a sprinkling of everything bagel seasoning. Serve immediately.
*Calorie count does not include the bread for your sandwich