This classic egg salad recipe is incredibly easy to make, and totally delicious! It's perfect for a light lunch or dinner!
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Main Course
Cuisine: American
Keyword: 30 minutes or less, egg, sandwich
Servings: 4sandwiches
Calories: 242kcal
Ingredients
for the egg salad:
8large eggsboiled
1/2cupmayonnaise
2teaspoonsdijon mustard
salt and pepper to taste
for serving:
2teaspoonseverything bagel seasoning
bread of your choicecroissant, toast, etc.
lettuce
Instructions
Allow the eggs to cool completely, then peel. Dice the eggs into small pieces, and place in a medium bowl. Add the mayonnaise, dijon mustard, salt and pepper, and mix until combined.
To serve, layer lettuce on top of the bread, then add a scoop of egg salad. Finish with a sprinkling of everything bagel seasoning. Serve immediately.
Notes
*Calorie count does not include the bread for your sandwich