Egg Salad
This classic egg salad recipe is incredibly easy to make, and totally delicious! It's perfect for a light lunch or dinner!
Servings: 4 sandwiches
Calories: 242kcal
Ingredients
for the egg salad:
- 8 large eggs boiled
- 1/2 cup mayonnaise
- 2 teaspoons dijon mustard
- salt and pepper to taste
for serving:
- 2 teaspoons everything bagel seasoning
- bread of your choice croissant, toast, etc.
- lettuce
Instructions
- Allow the eggs to cool completely, then peel. Dice the eggs into small pieces, and place in a medium bowl. Add the mayonnaise, dijon mustard, salt and pepper, and mix until combined.
- To serve, layer lettuce on top of the bread, then add a scoop of egg salad. Finish with a sprinkling of everything bagel seasoning. Serve immediately.
Notes
*Calorie count does not include the bread for your sandwich
Nutrition
Calories: 242kcal