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+ servings
an egg salad sandwich on a white plate topped with lettuce on toasted white bread
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4.67 from 6 votes

Egg Salad

This classic egg salad recipe is incredibly easy to make, and totally delicious! It's perfect for a light lunch or dinner!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: 30 minutes or less, egg, sandwich
Servings: 4 sandwiches
Calories: 242kcal


for the egg salad:

  • 8 large eggs boiled
  • 1/2 cup mayonnaise
  • 2 teaspoons dijon mustard
  • salt and pepper to taste

for serving:

  • 2 teaspoons everything bagel seasoning
  • bread of your choice croissant, toast, etc.
  • lettuce


  • Allow the eggs to cool completely, then peel. Dice the eggs into small pieces, and place in a medium bowl. Add the mayonnaise, dijon mustard, salt and pepper, and mix until combined.
  • To serve, layer lettuce on top of the bread, then add a scoop of egg salad. Finish with a sprinkling of everything bagel seasoning. Serve immediately.


*Calorie count does not include the bread for your sandwich


Calories: 242kcal