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a white bowl filled with broccoli and chicken stir fry topped with chopped green onions all over a bed of white rice
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5 from 5 votes

Chicken and Broccoli Stir Fry

This healthy and flavorful chicken broccoli stir fry is so easy to make! It's ready in less than 30 minutes, and totally delicious!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Chinese
Keyword: healthy, rice
Servings: 4
Calories: 265kcal


for the sauce:

  • 1/2 cup orange juice
  • 1 tablespoon soy sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 1 tablespoon corn starch

for the stir fry:

  • 1 teaspoon oil
  • 1 1/2 pounds boneless skinless chicken breast
  • 4 cups broccoli cut into bite sized pieces
  • 2 green onions chopped
  • 1/4 cup water


  • To make the sauce, in a small bowl or measuring cup, whisk together the orange juice, soy sauce, minced garlic, sugar, and corn starch until well blended.
  • Heat the oil in a large skillet over medium high heat. Add the chicken to the skillet and cook, stirring frequently, until browned and cooked through. Remove the chicken from the skillet to a plate.
  • Add the broccoli, green onions, and water to the skillet. Cover and cook 2-3 minutes, until the broccoli is bright green and slightly softened, but still crisp. Add the chicken back into the skillet, and pour the sauce over the chicken and broccoli. Cook, stirring frequently, until the sauce has thickened. Remove from heat and serve immediately.


Calories: 265kcal