Raspberry Lemon Butter Cookies
Raspberry Lemon Butter Cookies look fancy, but they are SUPER easy to make! The perfect balance of sweet and tart - these cookies are simply delicious!
Servings: 24 cookies
Calories: 200kcal
Ingredients
- 1 cup butter not margarine, room temperature
- 2/3 cup sugar
- 2 cups all-purpose flour spooned into measuring cups and leveled
- 1/2 cup raspberry jam
- 1 lemon zested
Instructions
- Preheat oven to 350 degrees F.
- Mix the butter and sugar together until creamy.
- Add the lemon zest and mix.
- Slowly add the flour and mix until incorporated.
- Using a small cookie scoop, scoop dough and place on an un-greased cookie sheet, baking mat, or stoneware.
- Using the back of a 1/4 tsp. measuring spoon, indent each ball of dough.
- Using the same 1/4 tsp. measuring spoon, place 1/4 tsp. raspberry jam in each indentation.
- Bake for 9-11 minutes (longer for stonewaruntil the cookies are barely set.
- Remove from oven. Let cool for about 5 minutes before transferring to a wire rack.
Nutrition
Calories: 200kcal