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4.67 from 6 votes

Raspberry Lemon Butter Cookies

Raspberry Lemon Butter Cookies look fancy, but they are SUPER easy to make! The perfect balance of sweet and tart - these cookies are simply delicious!
Prep Time5 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, cookies, lemon
Servings: 24 cookies
Calories: 200kcal


  • 1 cup butter not margarine, room temperature
  • 2/3 cup sugar
  • 2 cups all-purpose flour spooned into measuring cups and leveled
  • 1/2 cup raspberry jam
  • 1 lemon zested


  • Preheat oven to 350 degrees F.
  • Mix the butter and sugar together until creamy.
  • Add the lemon zest and mix.
  • Slowly add the flour and mix until incorporated.
  • Using a small cookie scoop, scoop dough and place on an un-greased cookie sheet, baking mat, or stoneware.
  • Using the back of a 1/4 tsp. measuring spoon, indent each ball of dough.
  • Using the same 1/4 tsp. measuring spoon, place 1/4 tsp. raspberry jam in each indentation.
  • Bake for 9-11 minutes (longer for stonewaruntil the cookies are barely set.
  • Remove from oven. Let cool for about 5 minutes before transferring to a wire rack.


Calories: 200kcal