Carrot Cake Push Pops
These carrot cake push pops are as delicious as they are adorable AND they are easy to put together!
Servings: 24 push pops
Calories: 94kcal
Ingredients
- 1 box carrot cake mix plus ingredients called for on the back of the box
- 1 can cream cheese frosting
- 1 package edible Easter grass
Instructions
- Follow the recipe instructions to make mini cupcakes.
- Make your layers inside the push pops by starting with a cupcake first, then some frosting. Continue alternating between cupcakes and frosting until you get to the top of the container.
- Top the push pop with frosting and a small bunch of edible Easter grass to give the look of a carrot top.
Notes
A typical box of cake mix yields 60 mini cupcakes, which is WAY more than you'll need for these push pops. If you don't use all of the cupcakes, put them in a freezer bag and save for later!
Fill a small plastic bag with frosting and cut tip off of the bag to make it easier to pipe frosting into the push up containers.
Fill a small plastic bag with frosting and cut tip off of the bag to make it easier to pipe frosting into the push up containers.
Nutrition
Serving: 1push pop | Calories: 94kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 142mg | Potassium: 73mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg