Rice Krispie Treats on a Stick
Rice Krispie Treats on a Stick are a fun little treat that are so simple to make! Mix up the toppings to match any celebration for a handheld treat that tastes delicious!
Prep Time10 minutes mins
Drying Time15 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: 3 ingredients, 30 minutes or less, treats
Servings: 16 treats
Calories: 51kcal
- 16 Rice Krispies homemade or store bought
- 12 oz colored candy melts or melting chocolate
- Sprinkles + Candies
- 16 lollipop or popsicle sticks
Melt your chocolate according to package directions and stir until it's creamy and smooth. Line a baking sheet with wax paper and set it aside.
Dip one end of your stick into the melted chocolate, then push the stick through the bottom of a rice krispie treat. As the melted chocolate hardens, it will help keep the stick nice and snug inside the rice krispie treat.
Dip the rice krispie treat into the melted chocolate until half the treat is completely covered. You can use a spoon to add more chocolate if needed. Set the rice krispie treat flat on the prepared cookie sheet.
Add sprinkles or candies while the chocolate is still wet, then let the chocolate harden.
Once the chocolate has hardened completely, serve and enjoy!
Serving: 1treat | Calories: 51kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 1mg | Fiber: 1g | Sugar: 6g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg