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This simple and delicious peach cobbler is made with cake mix, and has only 5 minutes of hands on time. It's the perfect summer dessert!
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4.25 from 24 votes

Peach Cobbler with Cake Mix Recipe

This simple and delicious peach cobbler is made with cake mix, and has only 5 minutes of hands on time. It's the perfect summer dessert!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, baked goods, fruit
Servings: 8
Calories: 391kcal

Ingredients

  • 1 can peaches (29-32 ounces)
  • 2 teaspoons flour
  • 1 teaspoon cinnamon
  • 1 box white cake mix
  • 1/2 cup cold butter

Instructions

  • Preheat the oven to 350. Drain the peaches and add them to a 9 x 9 baking dish. Add the flour and half of the cinnamon, and toss to coat the peaches.
  • Pour the cake mix into a medium bowl. Whisk in the remaining cinnamon. Grate the cold butter into the cake mix, and use a pastry blender or two knives to blend the mixture together until the pieces of butter are no bigger than pea-sized. Spread the cake mix evenly over the top of the peaches.
  • Bake 35-40 minutes, or until the cobbler is golden brown on top and the peaches are bubbling. Serve warm with whipped cream or ice cream.

Nutrition

Calories: 391kcal