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a spoon scooping out a bite of blueberry crumble out of an individual serving in a white ramekin
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4.84 from 12 votes

Blueberry Crumble

This blueberry crumble is the perfect dessert for summer. It's full of juicy blueberries and topped with a rich buttery streusel, plus it's quick and easy to make!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, fruit
Servings: 4 people
Calories: 250kcal


for the filling:

  • 2 cups fresh blueberries
  • 2 teaspoons flour
  • 1 1/2 tablespoons sugar

for the topping:

  • 1/4 cup sugar
  • 1/4 cup  flour
  • 4 tablespoons butter cut into small pieces
  • pinch of salt


  • Preheat the oven to 375 degrees. Spray four ramekins with cooking spray and set aside.
  • In a small bowl, toss together the blueberries, flour, and sugar. Divide between the prepared ramekins.
  • In the same bowl, toss together the sugar, flour, butter, and salt. Use your fingers to crumble the butter into the flour mixture until the mixture forms small clumps. Divide the streusel mixture evenly between the ramekins.
  • Bake 20-25 minutes, or until the blueberries are bubbling and the topping is lightly golden. Serve with vanilla ice cream or whipped cream and enjoy.


I love making this blueberry crumble in individual ramekins (there's just something special about individual desserts, right?) but it would be also easy to double the recipe and make it in a pie dish.


Calories: 250kcal