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a chicken salad sandwich made with a croissant on a white plate. More croissants and a pile of grapes are laying on the counter behind the plate
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4.2 from 5 votes

Chicken Salad Sandwich Recipe

This Chicken Salad Sandwich recipe with grapes and cashews is stuffed between buttery croissant rolls. They are light and delicious and perfect to eat year round!
Prep Time10 mins
Cooling Time2 hrs
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: 30 minutes or less, fruit, summer
Servings: 6 sandwiches
Calories: 650kcal


  • 1 lb cooked chicken chopped into bite sized pieces
  • 3/4 cup diced celery
  • 1 1/4 cup red grapes halved
  • 1/2 cup salted cashew pieces
  • 1 cup mayonnaise
  • salt and pepper to taste
  • 3/4 cup crushed pineapple drained optional


  • croissants or your favorite bread
  • lettuce optional


  • Place all ingredients into bowl. Stir until just mixed.
  • Cover and chill for at least two hours.
  • Serve in-between two slices of bread lined with lettuce if you want some extra crunch!


Calories: 650kcal