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+ servings
sliced zucchini bread surrounded by chocolate chips
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4 from 1 vote

Chocolate Chocolate Chip Zucchini Bread

This easy Chocolate Zucchini Bread recipe is loaded with fresh zucchini and chocolate chips. It's a delicious breakfast, dessert, or afternoon treat!
Prep Time5 minutes
Cook Time1 hour 15 minutes
Cooling Time10 minutes
Total Time1 hour 30 minutes
Course: Bread, Breakfast, Snack
Cuisine: American
Keyword: bread, breakfast, chocolate, vegetable
Servings: 2 loaves
Calories: 1576kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees and grease two 4x8 inch loaf pans.
  • In a large mixing bowl, stir together flour, cocoa, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
    mixing ingredients for chocolate zucchini bread
  • Add remaining ingredients, except for the chocolate chips, and mix until just combined.  
    adding wet ingredients to dry ingredients in a glass bowl
  • Fold in the chocolate chips.
    adding chocolate chips to zucchini bread batter
  • Pour batter into prepared pans and bake for 1 hour and 15 minutes or until toothpick stuck in center of bread removes cleanly.  Cool on rack 10 minutes before removing from pans to cool completely.
    baked chocolate zucchini bread

Nutrition

Serving: 1loaf | Calories: 1576kcal | Carbohydrates: 301g | Protein: 44g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 260mg | Sodium: 1589mg | Potassium: 1266mg | Fiber: 19g | Sugar: 92g | Vitamin A: 829IU | Vitamin C: 23mg | Calcium: 322mg | Iron: 17mg