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4.67
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12
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Blueberry Honey Butter
Combine sweet blueberries and honey for a topping that tastes great on pancakes, toast, muffins, bagels, and even gourmet vegetables. It’s a tasty spread that’s easy to whip together in a matter of minutes.
Prep Time
5
minutes
mins
Cook Time
4
minutes
mins
Total Time
9
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
30 minutes or less, fruit
Servings:
16
Calories:
139
kcal
Ingredients
1
cup
fresh blueberries
1/2
cup
honey
2
tsp
lemon Juice
optional
1
cup
butter
Instructions
Place blueberries, honey, and lemon juice in a pan. If you like, mash the blueberries with a fork.
On medium - medium high heat, bring the mixture to a low boil, until it becomes a rich purple color.
Remove from heat and let cool.
In a blender, combine blueberry mixture and butter, then beat until smooth.
Serve on bread, biscuits, English muffins, pancakes, croissants, rolls, etc, and enjoy!!
Notes
This recipe makes 1 pint.
Nutrition
Serving:
1
g
|
Calories:
139
kcal
|
Carbohydrates:
10
g
|
Protein:
0.2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
31
mg
|
Sodium:
92
mg
|
Potassium:
17
mg
|
Fiber:
0.2
g
|
Sugar:
10
g
|
Vitamin A:
360
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg