Mini Cheesecakes with Oreo Crust
These mini cheesecakes are baked in cupcake pans and couldn't be any easier to make! Simple and delicious - just the way we like it!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, cake, dessert, treats
Servings: 18 cheesecakes
Calories: 69kcal
Put 18 cupcake liners in cupcake pans. Place one half of Oreo sandwich cookie in the bottom of each liner.
Mix the cream cheese, sugar, eggs, lemon juice, and vanilla together until light and fluffy.
Spoon filling into cupcake liners, filling about 3/4 full.
Bake at 375 degrees for 15-20 minutes.
Let cool. Just before serving, top with desired toppings.
Serving: 1cheesecake | Calories: 69kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 31mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 28IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.2mg