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These refreshing, no-bake Lemon and Blueberry Tartlets are packed with citrus goodness and topped with juicy blueberries creating one amazing Summer dessert!
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4.70 from 10 votes

Lemon and Blueberry Tartlets

No-bake Lemon and Blueberry Tartlets are deliciously refreshing! Packed with citrus goodness and topped with juicy blueberries, these tablets create one amazing Summer dessert!
Prep Time15 minutes
cooling time2 hours 30 minutes
Total Time2 hours 45 minutes
Course: Dessert
Cuisine: American
Keyword: fruit, no bake, pies, tart
Servings: 6 tartlets
Calories: 475kcal

Ingredients

  • 2 cups graham crackers crushed
  • 1 stick unsalted butter melted and slightly cooled
  • 1 cup heavy cream
  • zest of 1 large lemon
  • 7 oz condensed milk half of a can
  • 2 tbsp lemon juice
  • 2 tbsp powdered sugar sifted
  • 1 1/2 cups fresh blueberries

Instructions

  • Place graham cracker crumbs into a medium sized bowl and pour the melted butter into the bowl. Mix until crumbs are coated.
  • Spray 6 individual sized tart pans with cooking spray.
  • Place 2 heaping tablespoons of the crumb mixture into each tart pan and press firmly, bringing the base up the sides to be level with the top of the pan.
  • Place in the fridge for 30 minutes.
  • Once chilled, make the filling: place the heavy cream into a large bowl and whisk until soft peak stage. You want it to hold its shape when you remove the whisk, but the tip of the peak should bend over on itself.
  • Add the lemon zest, condensed milk, lemon juice and powdered sugar and whisk until smooth.
  • Spoon around 2 tbsp into each chilled tartlet and use the back of the spoon to smooth the filling. Fill each tartlet level with the top of the base.
  • Place them back in the fridge for 1-2 hours until set. They won't completely set, if you dig a finger in you will make a dent, but they should be firm if you touch them lightly!
  • Once chilled, place fresh blueberries all over the top of the tartlets.
  • To serve, dust them with icing sugar and place a small wedge of lemon on top.

Notes

You can keep these covered in the fridge for up to 2 days. Serve chilled.

Nutrition

Calories: 475kcal